They have to somehow know when the chicken is done.Įven in our family of four, my mother had to cook in batches. The cook has to continually return to the stove, check the chicken and turn the chicken, all the while dodging that hot oil that might pop up and burn them. It never occurred to me that, while it looked so simple to my young eyes, you could say that frying chicken takes a lot of effort. That was lots of fun! When I was older, I would help to make the mandatory mashed potatoes, deviled eggs and salads that accompanied the main dish.įor me, this meal was all about the taste. I loved it when I got to shake the chicken in the paper bag, otherwise known as dredging. My mother didn’t fry chicken nearly often enough to suit me. Warm and crispy, tender and juicy fried chicken!Īlmost everybody loves fried chicken and has their favorite style. It’s making them want to rush home and do the same thing – fry up some chicken for dinner. If the weather is just right and the windows are open, anyone in the vicinity is starting to catch a whiff of what’s cooking on your stove. It does not take long before that smell starts to fill the kitchen.
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